True Italic on Bree

Italic is yet another new addition to Bree Street and I can’t be more excited! I think Bree Street is going to get to the point where you could eat out every night for a month and never eat at the same place! The new addition is a gorgeous little Italian spot right next door…

Clarke’s: The ultimate hangover cure

After a big night out that started with amazing pizza at Dizzy’s , followed by a game of battleshots (surprisingly lethal) and back to Dizzy’s for more drinks and dancing around til very early in the morning I was feeling a little sorry for myself. So in my very hung over state I carted everyone off…

Chef’s Warehouse on Bree

I have a foodie bucket list. Its kind of like a wish list of where to eat. Its mostly in my head but lately I’ve been able to tick a few things off this list. One of those on the list items very near to the top followed by mental exclamation marks was the Chef’s…

La Parada

      I’ve heard such a mixed bag of reviews about La Parada that I really didn’t know what to expect. Plenty of people have praised the decor and the vibe but been disappointed by the service or the food. I’m delighted to say I had a brilliant lunch and that the service was…

Hemelhuijs

    Hemelhuijs means heaven’s house and if that is what breakfast is like in heaven – I promise to behave myself from now onwards! Every nook and cranny of the lovely hemelhuijs is decorated in the most fantastical manner – its a perfect blend of over the top and just enough. Strange that combination…

Jason Bakery: How to get your Doughssant fix

Jason Bakery is a fantastic bakery on Bree Street. They are famous for their croissants, coffee, lobster roll Fridays and my very favourite DOUGHSSANTS! Doughssants are Jason of Jason Bakery’s interpretation of the cronut. The Cronut is a croissant-doughnut hybrid pastry created by chef Dominique Ansel of Dominique Ansel Bakery in New York City. Jason creates…

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