Chef’s Warehouse on Bree

I have a foodie bucket list. Its kind of like a wish list of where to eat. Its mostly in my head but lately I’ve been able to tick a few things off this list. One of those on the list items very near to the top followed by mental exclamation marks was the Chef’s…

La Parada

      I’ve heard such a mixed bag of reviews about La Parada that I really didn’t know what to expect. Plenty of people have praised the decor and the vibe but been disappointed by the service or the food. I’m delighted to say I had a brilliant lunch and that the service was…

Hemelhuijs

    Hemelhuijs means heaven’s house and if that is what breakfast is like in heaven – I promise to behave myself from now onwards! Every nook and cranny of the lovely hemelhuijs is decorated in the most fantastical manner – its a perfect blend of over the top and just enough. Strange that combination…

Jason Bakery: How to get your Doughssant fix

Jason Bakery is a fantastic bakery on Bree Street. They are famous for their croissants, coffee, lobster roll Fridays and my very favourite DOUGHSSANTS! Doughssants are Jason of Jason Bakery’s interpretation of the cronut.┬áThe Cronut is a croissant-doughnut hybrid pastry created by chef Dominique Ansel of Dominique Ansel Bakery in New York City. Jason creates…

Follow on Twitter
PINTEREST
Follow on Instagram